Salt-Roasted Shrimp with Scampi Dip
Salt-Roasted Shrimp with Scampi Dip might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One serving contains 124 calories, 3g of protein, and 12g of fat. Only It will be a hit at your The Super Bowl event. If you have parsley, wine, shrimp, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spread salt in 13x9x2-inch baking dish.Arrange shrimp in single layer atop salt.
Preheat oven to 500°F. Boil wine,lemon juice, and garlic in saucepan overmedium-high heat until liquid is reducedto 1 tablespoon, about 10 minutes.
Add a few pieces of butter;whisk until creamy. Return pan to lowheat.
Add a few more pieces of butter;whisk until smooth (do not let mixture boil).Continue whisking in butter, a few piecesat a time. Stir in parsley; season with saltand pepper.
Let stand while shrimp cook.
Roast shrimp on salt until just opaquein center and shells are pink, 6 to 7 minutes.
Transfer sauce to bowl; nestle in salt.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.