Salt-Roasted Beet Carpaccio

Name: Salt-Roasted Beet Carpaccio
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 4 mediums beets, trimmed; 59 milliliters creme fraiche; 118 milliliters goat cheese; 1 Juice lemon; 1 kilograms box kosher salt; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 4 servings Freshly ground pepper; 59 milliliters pine nuts, toasted; 1 Tbsp red wine vinegar; 4 to 8 fresh sage leaves; 1 teaspoon minced shallot; 237 milliliters Vegetable oil, for frying (about

You can never have too many side dish recipes, so give Salt-Roasted Beet Carpaccio a try. One portion of this dish contains roughly 8g of protein, 27g of fat, and a total of 309 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vegetable oil, pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Put a 1/4-inch layer of salt in the bottom of a small baking dish.

Ingredients you will need

Salt

Equipment you will use

Baking Pan

Oven

Place the beets on top of the salt, making sure they are not touching each other. Cover the beets with the remaining salt (save some for seasoning) and bake until fork-tender, about 1 hour, 15 minutes.

Ingredients you will need

Seasoning

Beet

Salt

Equipment you will use

Oven

Remove the beets from the salt and let cool to room temperature.

Ingredients you will need

Beet

Salt

Meanwhile, make the dressing: Puree the goat cheese, creme fraiche, olive oil, vinegar and shallot in a blender until smooth. Season with salt and pepper. Refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Goat Cheese

Olive Oil

Shallot

Vinegar

Equipment you will use

Blender

Heat the vegetable oil in a small skillet over medium heat until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the sage leaves and fry until crisp, 5 to 10 seconds.

Ingredients you will need

Sage

Transfer with a slotted spoon to a paper towel-lined plate to drain; season lightly with salt.

Ingredients you will need

Salt

Equipment you will use

Slotted Spoon

Paper Towels

Peel the beets (the skins will slip right off) and slice into thin rounds using a mandoline or sharp knife. Divide the beet slices among plates. Spoon some of the goat cheese dressing on top.

Ingredients you will need

Goat Cheese

Beet

Equipment you will use

Mandoline