Salt-kissed Buttermilk Cake Recipe

Name: Salt-kissed Buttermilk Cake Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 59 milliliters Butter, melted and cooled a bit; 237 milliliters Buttermilk; 2 x Eggs; 1 teaspoon grain salt; 2 x zest of 1 lemons; 118 milliliters fine-grain natural cane sugar (or brown sugar); 237 milliliters Raspberries; 1 teaspoons Salt; 3 Tbsps grain raw sugar; 591 milliliters whole wheat pastry flour

Salt-kissed Buttermilk Cake Recipe is a vegetarian dessert. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 18g of fat, and a total of 563 calories. This recipe serves 4. Head to the store and pick up baking powder, lemon zest, grain salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.