Salt Fish Fritters

Name: Salt Fish Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 x eggs; 350 grams fish fillets; 2 cloves garlic, crushed; 2 servings Groundnut Oil; 120 milliliters Milk; 1 small handful A of parsley leaves, finely chopped; 115 grams Plain Flour; 1 x Scotch Bonnet Chili peppers; 1 x scotch bonnet chilli, de-seeded and finely chopped; 3 spring onions, white and green parts finely chopped; 1 x white onion, finely chopped

Salt Fish Fritters is a pescatarian main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 38g of fat, and a total of 760 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. A mixture of eggs, groundnut oil, an of parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

x eggs 350grams

fish fillets 2cloves

garlic, crushed 2servings

Groundnut Oil 120milliliters

Milk 1small handful

A of parsley leaves, finely chopped 115grams

Plain Flour 1

x Scotch Bonnet Chili peppers 1

x scotch bonnet chilli, de-seeded and finely chopped 3

spring onions, white and green parts finely chopped 1

x white onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.