Salt And Vinegar Potato Salad

Name: Salt And Vinegar Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 227 grams fresh green beans, sliced into 1-inch bits; 2 kilograms New potatoes; 1 Tbsp Old Bay Seasoning; 79 milliliters olive oil; 1 large red onion, cut in half them sliced thinnly; 1 teaspoon salt

You can never have too many side dish recipes, so give Salt And Vinegar Potato Salad a try. One serving contains 729 calories, 14g of protein, and 25g of fat. This recipe serves 3. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have olive oil, salt, new potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.