Salt and Pepper Oven Fries

Name: Salt and Pepper Oven Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 kilograms large baking potatoes (about peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips; 2 Tbsps olive oil; 1 teaspoon sea salt; 1 teaspoon shichimi togarashi; 1 teaspoon sugar

You can never have too many American recipes, so give Salt and Pepper Oven Fries a try. This side dish has 184 calories, 4g of protein, and 5g of fat per serving. This gluten free, fodmap friendly, and vegan recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking potatoes, olive oil, shichimi togarashi, and a few other ingredients on hand, you can make it.

Instructions

Place rack in top third of oven and preheat to 400°F.

Equipment you will use

Oven

Place potato strips on rimmed baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.

Ingredients you will need

Olive Oil