Salsa With Zucchini With a Hint of Lime

Name: Salsa With Zucchini With a Hint of Lime
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 yellow hot banana peppers or 3 jalapenos; 4 chipotle chiles in adobo, minced; 1 Tbsp cumin; 1 Tbsp dried parsley; 1 Tbsp fresh basil or 1 tablespoon fresh cilantro, minced; 6 garlic cloves, minced; 1 teaspoon ground black pepper; 1 habanero, minced; 1 lime, juice and zest of; 79 milliliters light brown sugar; 2 servings olive oil; 1 orange bell pepper, diced; 1 Tbsp dried oregano; 1 red bell pepper, diced; 1 teaspoons salt; 946 milliliters diced sweet onions; 340 grams tomato paste; 2 liters peeled peeled and diced tomatoes; 355 milliliters vinegar, 5% acid; 1 liters 1⁄2 lbs zucchini shredded)

Salsa With Zucchini With a Hint of Lime might be just the Mexican recipe you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 794 calories, 23g of protein, and 19g of fat per serving. If you have habanero, zucchini, cumin, and a few other ingredients on hand, you can make it. It works well as an expensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Place tomatoes in a strainer over a bowl to catch all the juices.Very lightly oil a large heavy bottom pot, add shredded zucchini and 1/2 teaspooon salt, saute to release juices and reduce the liquid.

Ingredients you will need

Tomato

Zucchini

Salt

Cooking Oil

Equipment you will use

Sieve

Bowl

Pot

Add the tomato juice to the reduced zucchini and cook for 10 minutes or till most liquid is gone.

Ingredients you will need

Tomato Juice

Zucchini

Add onions, all the peppers and chili`s, garlic, tomatoes, spices, salt, black pepper, sugar, lime juice and zest, vinegar, and paste.Simmer over medium heat for 30 minutes. Stir in fresh basil or cilantro.Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands.Process for 10 minutes in a hot water bath.Label and store in a dark place. Use with 1 year.

Ingredients you will need

Black Pepper

Fresh Basil

Lime Juice

Cilantro

Tomato

Peppers

Vinegar

Garlic

Onion

Spices

Chili Pepper

Salsa

Sugar

Water

Salt

Equipment you will use

Paper Towels

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.