Salsa Verde Huevos Rancheros

Salsa Verde Huevos Rancheros
The recipe Salsa Verde Huevos Rancheros could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 2. One serving contains 782 calories, 29g of protein, and 48g of fat. It is a good option if you're following a gluten free and vegetarian diet. Only a few people really liked this morn meal. Head to the store and pick up corn tortillas, beans, queso fresco, and a few other things to make it today.

Instructions

1
Heat the oil in a pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Lightly toast the tortillas in the oil and set aside.
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TortillaTortilla
ToastToast
Cooking OilCooking Oil
3
Fry the eggs sunny side up.
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EggEgg
4
Place a tortilla on each plate and top with the black beans followed by the salsa verde, eggs, more salsa verde, queso fresco, avocado and cilantro.
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Queso FrescoQueso Fresco
Black BeansBlack Beans
Salsa VerdeSalsa Verde
CilantroCilantro
TortillaTortilla
AvocadoAvocado
EggEgg

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyMedium
Ready In45 m.
Servings2
Health Score25
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