Salsa Verde Cruda Recipe

Name: Salsa Verde Cruda Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons minced garlic; 6 servings salt; 3 fresh serrano chiles, sliced; 12 tomatillos; 59 milliliters white onion, chopped

You can never have too many hor d'oeuvre recipes, so give Salsa Verde Cruda Recipe a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 26 calories, 1g of protein, and 1g of fat per serving. A mixture of garlic, salt, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a cheap recipe for fans of Mexican food.

Ingredients

Servings:

0teaspoons

minced garlic 6servings

salt 3

fresh serrano chiles, sliced 12

tomatillos 59milliliters

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.