Salsa Verde Corn Chip Pie

Name: Salsa Verde Corn Chip Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 255 grams chopped green chiles; 454 grams navy beans, drained and rinsed; 2 teaspoons chili powder; 6 servings Toppings: cilantro, radishes, avocado; 1 liters original corn chips; 473 milliliters frozen whole kernel yellow corn, thawed; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 5 teaspoons olive oil, divided; 113 grams cup shredded pepper Jack cheese; 255 grams package garlic pork sausage links, casings removed; 454 grams salsa verde; 1 medium size sweet onion, chopped

The recipe Salsa Verde Corn Chip Pie is ready in roughly 45 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe makes 6 servings with 880 calories, 24g of protein, and 48g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of salsa verde, garlic pork sausage links, toppings: cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Saut corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to char.

Ingredients you will need

Olive Oil

Corn

Equipment you will use

Frying Pan

Remove corn from skillet.

Ingredients you will need

Corn

Equipment you will use

Frying Pan

Saut sausage in skillet over medium-high heat 6 to 8 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet, and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Saut onion in remaining 2 tsp. hot oil in skillet over medium-high heat 4 to 5 minutes or until tender. Stir in chili powder and cumin; cook, stirring often, 2 to 3 minutes. Stir in salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened.

Ingredients you will need

Chili Powder

Sausage

Chili Pepper

Cumin

Onion

Salsa

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; stir in beans, lime juice, and corn.

Ingredients you will need

Lime Juice

Beans

Corn

Divide chips among 6 plates. Spoon sausage mixture over chips; top with half of cheese.

Ingredients you will need

Sausage

Cheese

French Fries

Serve with toppings and remaining cheese.

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Cheese

Note: We tested with Herdez Salsa Verde and Fritos Original Corn Chips.

Ingredients you will need

Salsa Verde

Corn Chips

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

255grams

chopped green chiles 454grams

navy beans, drained and rinsed 2teaspoons

chili powder 6servings

Toppings: cilantro, radishes, avocado 1liters

original corn chips 473milliliters

frozen whole kernel yellow corn, thawed 1teaspoon

ground cumin 2Tbsps

fresh lime juice 5teaspoons

olive oil, divided 113grams

cup shredded pepper Jack cheese 255grams

package garlic pork sausage links, casings removed 454grams

salsa verde 1medium size

sweet onion, chopped

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is LVE by John Legend Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.