Salsa Omelet with Roasted Peppers and Cheese
Salsan Omelet with Roasted Peppers and Cheese is a gluten free, primal, and vegetarian recipe with 2 servings. This main course has 169 calories, 13g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up pepper, pre-shredded cheddar cheese, egg whites, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.
Instructions
Combine first 5 ingredients in a bowl, stirring with a whisk. Stir in roasted red pepper.
Melt butter in an 8-inch nonstick skillet over medium heat.
Add egg mixture, and cook 3 to 5 minutes or until set (do not stir).
Sprinkle with cheese. Loosen omelet with spatula; fold in half. Slide omelet onto a plate.
Top with salsa, and sprinkle with cilantro.