Salsa De Mirasol

Name: Salsa De Mirasol
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 85 grams aji mirasol chiles (i used one order from the site); 2 teaspoons fresh cilantro, chopped; 2 teaspoons fresh mint, chopped; 2 teaspoons fresh parsley, chopped; 4 Tbsps lime juice; 4 Tbsps red onions, minced (i think 3 would have been enough); 3 Tbsps safflower oil; 1 teaspoon salt, plus additional to taste

Salsa De Mirasol might be just the Mexican recipe you are searching for. For 28 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 0g of protein, 7g of fat, and a total of 73 calories. A mixture of aji mirasol chiles, cilantro, safflower oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

85grams

aji mirasol chiles (i used one order from the site)2teaspoons

fresh cilantro, chopped 2teaspoons

fresh mint, chopped 2teaspoons

fresh parsley, chopped 4Tbsps

lime juice 4Tbsps

red onions, minced (i think 3 would have been enough)3Tbsps

safflower oil 1teaspoon

salt, plus additional to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.