Salsa Brava

Name: Salsa Brava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 411 grams diced tomatoes; 1 Tbsp freshly minced garlic; 10 servings Kosher salt, to taste; 3 Tbsps extra-virgin olive oil; 2 teaspoons hot paprika; 2 teaspoons Spanish smoked paprika; 170 grams piquillo or roasted red peppers, drained and roughly chopped; 2 Tbsps Sherry vinegar; 118 milliliters finely diced yellow onion (about 1/2 a medium onion)

The recipe Salsa Brava could satisfy your Mexican craving in about 45 minutes. This hor d'oeuvre has 60 calories, 1g of protein, and 4g of fat per serving. This recipe serves 10. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of canned tomatoes, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a medium saucepan over medium heat until shimmering.

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Cooking Oil

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Sauce Pan

Add onion and sauté until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

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Garlic

Onion

Stir in tomatoes, peppers, vinegar, smoked paprika, and hot paprika. Cook until warmed through, about 2 minutes.

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Paprika

Tomato

Peppers

Vinegar

Remove from heat.

Using a immersion blender, or transferring to regular blender, puree sauce until smooth.

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Sauce

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Immersion Blender

Blender

Transfer to a bowl and let sit for at least 30 minutes prior to use. Store in an airtight container in refrigerator for up to 5 days.

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Bowl

Equipment

Ingredients

Servings:

411grams

diced tomatoes 1Tbsp

freshly minced garlic 10servings

Kosher salt, to taste 3Tbsps

extra-virgin olive oil 2teaspoons

hot paprika 2teaspoons

Spanish smoked paprika 170grams

piquillo or roasted red peppers, drained and roughly chopped 2Tbsps

Sherry vinegar 118milliliters

finely diced yellow onion (about 1/2 a medium onion)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.