Salsa-Bean Dip
Salsa-Bean Dip might be just the hor d'oeuvre you are searching for. One serving contains 487 calories, 23g of protein, and 15g of fat. This gluten free, dairy free, and vegetarian recipe serves 3. If you have salt, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Process first 4 ingredients in a food processor until coarsely chopped.
Add beans, mayonnaise, and lemon juice, and process until smooth, stopping to scrape down sides. Spoon into a shallow 9-inch round baking dish.
Process salsa in food processor until smooth, stopping to scrape down sides. Spoon into center of bean mixture. Pull the point of a wooden pick through salsa toward edge of dish to create a starburst design.
Serve chilled or at room temperature with tortilla chips.
Note: We preferred hot salsa.