Salmorejo

Name: Salmorejo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 garlic cloves, smashed; 1 hard-boiled egg, chopped; 118 milliliters extra-virgin olive oil; 8 servings Salt; 8 servings Serrano ham or prosciutto, thinly sliced; 1 teaspoon Sherry vinegar; 59 milliliters slivered almonds, toasted; 1 kilograms ripe tomatoes, halved

You can never have too many side dish recipes, so give Salmorejo a try. One serving contains 241 calories, 12g of protein, and 19g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of garlic cloves, sherry vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.