Salmon with Warm Passion-Fruit Vinaigrette

Name: Salmon with Warm Passion-Fruit Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 4 fresh passion fruits; 2 Tbsps grainy mustard; 1 teaspoon honey; 946 milliliters mixed greens, such as mesclun and purslane; 2 teaspoons olive oil; 680 grams skinless salmon fillets; 4 servings Salt and freshly ground pepper; 3 Tbsps minced shallot (1 large); 1 Tbsp unsalted butter; 2 teaspoons white-wine vinegar

Salmon with Warm Passion-Fruit Vinaigrette might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 16g of fat, and Head to the store and pick up passion fruits, salt and pepper, olive oil, and a few other things to make it today. To use up the kiwi fruits you could follow this main course with the Kiwi-berry Pavlova as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Season salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate; cover with foil.

Equipment you will use

Aluminum Foil

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

59milliliters

dry white wine 4

fresh passion fruits 2Tbsps

grainy mustard 1teaspoon

honey 946milliliters

mixed greens, such as mesclun and purslane 2teaspoons

olive oil 680grams

skinless salmon fillets 4servings

Salt and freshly ground pepper 3Tbsps

minced shallot (1 large)1Tbsp

unsalted butter 2teaspoons

white-wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.