Salmon with Satsuma-Soy Glaze

Name: Salmon with Satsuma-Soy Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoons cornstarch; 0 teaspoons crushed red pepper; 1 inches peeled fresh ginger; 2 Tbsps green onion strips; 1 Tbsp honey; 6 Tbsps low-sodium soy sauce; 237 milliliters fresh satsuma orange juice (about 4 satsumas); 1 Tbsp grated satsuma orange rind; 2 satsuma oranges, peeled and separated into sections; 59 milliliters rice vinegar; 1 kilograms skinless salmon fillets (about 1/2 inch thick); 1 Tbsp water

Salmon with Satsuma-Soy Glaze might be just the main course you are searching for. One serving contains 326 calories, 35g of protein, and 13g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have satsuman orange juice, canolan oil, cornstarch, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 9 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add salmon to bag; seal. Marinate in refrigerator 1 hour, turning occasionally.

Ingredients you will need

Salmon

Remove salmon from bag, reserving marinade. Strain marinade through a sieve into a bowl; discard solids.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Sieve

Bowl

Place marinade in a small saucepan over high heat. Bring to a boil; cook until reduced to 1 cup (about 6 minutes).

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Whisk

Bowl

Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch

Equipment you will use

Frying Pan

Add orange sections; cook 30 seconds. Set aside; keep warm.

Ingredients you will need

Orange Slices

Place salmon on a broiler pan coated with cooking spray; broil 8 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Broiler Pan

Serve with sauce.

Ingredients you will need

Sauce

Sprinkle with green onion strips.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

canola oil 1teaspoons

cornstarch 0teaspoons

crushed red pepper 1inches

peeled fresh ginger 2Tbsps

green onion strips 1Tbsp

honey 6Tbsps

low-sodium soy sauce 237milliliters

fresh satsuma orange juice (about 4 satsumas)1Tbsp

grated satsuma orange rind 2

satsuma oranges, peeled and separated into sections 59milliliters

rice vinegar 1kilograms

skinless salmon fillets (about 1/2 inch thick)1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.