Salmon with Roasted Asparagus and Lemon-Caper Sauce

Name: Salmon with Roasted Asparagus and Lemon-Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 1 Tbsp drained capers, chopped; 1 teaspoon chopped fresh thyme; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon peel; 1 Tbsp olive oil; 2 Tbsps minced red onion; 680 grams skinless salmon fillet (1 1/4 to 1 1/2 inches thick)

Need a gluten free, dairy free, and primal main course? Salmon with Roasted Asparagus and Lemon-Caper Sauce could be an outstanding recipe to try. One serving contains 300 calories, 36g of protein, and 14g of fat. This recipe serves 4. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, capers, lemon peel, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

454grams

asparagus, trimmed 1Tbsp

drained capers, chopped 1teaspoon

chopped fresh thyme 2Tbsps

fresh lemon juice 1teaspoons

grated lemon peel 1Tbsp

olive oil 2Tbsps

minced red onion 680grams

skinless salmon fillet (1 1/4 to 1 1/2 inches thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.