Salmon with Mushroom Sauce

Name: Salmon with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 1 garlic clove, minced; 59 milliliters heavy cream; 59 milliliters fresh orange juice; 454 grams sliced cremini or oyster mushrooms; 4 servings Freshly ground pepper; 680 grams skinless, center-cut salmon fillets; 4 servings Salt; 8 mediums scallions or ramps, cut into 2-inch lengths; 4 Tbsps unsalted butter; 118 milliliters vegetable stock, fish stock or low-sodium broth

Salmon with Mushroom Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 473 calories, 39g of protein, and 28g of fat. Head to the store and pick up center-cut salmon fillets, garlic clove, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Lay the salmon fillets in a baking dish and pour the orange juice over them. Season with salt; let stand for 5 minutes. Turn the fillets; let stand for 5 minutes longer.

Ingredients you will need

Salmon Fillets

Orange Juice

Salt

Equipment you will use

Baking Pan

Meanwhile, in a large skillet, melt 4 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and cook over moderately high heat until fragrant.

Ingredients you will need

Garlic

Add the mushrooms; season with salt and pepper. Cover and cook over moderately high heat, until the mushrooms have released their liquid, 5 minutes. Stir in the scallions and cook uncovered over high heat, stirring occasionally, until browned, 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Green Onions

Add the wine; boil for 1 minute.

Ingredients you will need

Wine

Add the stock and cream and simmer for 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream

Stock

While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down. Top each fillet with 1/2 teaspoon of the remaining butter. Broil 5 inches from the heat for 5 minutes, without turning, until richly browned and just cooked. Spoon the sauce on plates, set the salmon on top and serve.

Ingredients you will need

Butter

Salmon

Sauce

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

118milliliters

dry white wine 1

garlic clove, minced 59milliliters

heavy cream 59milliliters

fresh orange juice 454grams

sliced cremini or oyster mushrooms 4servings

Freshly ground pepper 680grams

skinless, center-cut salmon fillets 4servings

Salt 8mediums

scallions or ramps, cut into 2-inch lengths 4Tbsps

unsalted butter 118milliliters

vegetable stock, fish stock or low-sodium broth

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.