Salmon With Citrus-spice Glaze

Name: Salmon With Citrus-spice Glaze
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons 1/4 tsp(s) crushed red pepper; 3 Tbsps Tbsp(s) packed dark brown sugar; 0 teaspoons 1/4 tsp(s) ground cumin; 2 Tbsps Tbsp(s) orange juice; 15 servings Pepper; 680 grams piece(s) each) center-cut skin-on salmon fillet; 15 servings Salt; 2 teaspoons 1.5 tsp(s) smoked paprika

Salmon With Citrus-spice Glaze is a gluten free, dairy free, and pescatarian recipe with 15 servings. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 76 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of paprika, pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Prepare outdoor grill for direct grilling on medium.In small bowl, stir sugar, juice, paprika, cumin, and red pepper until sugar dissolves.

Ingredients you will need

Red Pepper

Paprika

Cumin

Juice

Sugar

Equipment you will use

Grill

Bowl

Sprinkle 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper on flesh side of salmon.Grill salmon, skin side up, 4 minutes, then carefully turn salmon over.

Ingredients you will need

Ground Black Pepper

Salmon

Salt

Equipment you will use

Grill

Brush sugar mixture over salmon. Cook 4 to 5 minutes longer or until fish just turns opaque throughout, continuously brushing sugar mixture over salmon.Carefully remove salmon from grill by sliding long, thin spatula between flesh and skin. Discard skin.

Ingredients you will need

Salmon

Sugar

Fish

Equipment you will use

Spatula

Grill

Equipment

Grill

Bowl

Spatula

Ingredients

Servings:

0teaspoons

1/4 tsp(s) crushed red pepper 3Tbsps

Tbsp(s) packed dark brown sugar 0teaspoons

1/4 tsp(s) ground cumin 2Tbsps

Tbsp(s) orange juice 15servings

Pepper 680grams

piece(s) each) center-cut skin-on salmon fillet 15servings

Salt 2teaspoons

1.5 tsp(s) smoked paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.