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Salmon With Capers

Salmon With Capers
Salmon With Capers is a gluten free, dairy free, and pescatarian recipe with 20 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 17 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of salmon steaks, a little salt and pepper, rind of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Place Bertolli Light spread in a bowl and blend in the garlic, capers, parsley, lemon rind and season to taste.
Ingredients you will need
Lemon PeelLemon Peel
ParsleyParsley
CapersCapers
GarlicGarlic
SpreadSpread
Equipment you will use
BowlBowl
2
Place the salmon steaks on a grill pan and spread half of the Bertolli mixture over them.Grill under moderate heat until cooked, turning halfway through cooking and spreading with remaining Bertolli.
Ingredients you will need
Salmon SteakSalmon Steak
SpreadSpread
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
Serve hot with new potatoes and mixed salad.
Ingredients you will need
New PotatoNew Potato
Mixed GreensMixed Greens
4
Place Bertolli Light spread in a bowl and blend in the garlic, capers, parsley, lemon rind and season to taste.
Ingredients you will need
Lemon PeelLemon Peel
ParsleyParsley
CapersCapers
GarlicGarlic
SpreadSpread
Equipment you will use
BowlBowl
5
Place the salmon steaks on a grill pan and spread half of the Bertolli mixture over them.Grill under moderate heat until cooked, turning halfway through cooking and spreading with remaining Bertolli.
Ingredients you will need
Salmon SteakSalmon Steak
SpreadSpread
Equipment you will use
Grill PanGrill Pan
GrillGrill
6
Serve hot with new potatoes and mixed salad.
Ingredients you will need
New PotatoNew Potato
Mixed GreensMixed Greens

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyNormal
Ready In10 m.
Servings20
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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