Salmon & Vegetable Stir-fry

Name: Salmon & Vegetable Stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters small carrots, cut into julienne strips; 1 teaspoon finely chopped fresh gingerroot; 118 milliliters thinly sliced green onions; 6 servings Coarse ground pepper; 1 Tbsp Land O Lakes® Honey Butter; 6 servings Hot cooked jasmine or white rice; 237 milliliters small jicama, cut into julienne strips; 6 servings Lemon wedges; 454 grams (3/4-inch thick) fresh or frozen salmon fillets, cut into 3/4-inch pieces; 710 milliliters 1/2 lb fresh snow peas, tips and strings removed, cut diagonally in half; 2 Tbsps soy sauce

Salmon & Vegetable Stir-fry might be just the main course you are searching for. This recipe makes 6 servings with 332 calories, 21g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have snow peas, coarse ground pepper, green onions, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

237milliliters

small carrots, cut into julienne strips 1teaspoon

finely chopped fresh gingerroot 118milliliters

thinly sliced green onions 6servings

Coarse ground pepper 1Tbsp

Land O Lakes® Honey Butter 6servings

Hot cooked jasmine or white rice 237milliliters

small jicama, cut into julienne strips 6servings

Lemon wedges 454grams

(3/4-inch thick) fresh or frozen salmon fillets, cut into 3/4-inch pieces 710milliliters

1/2 lb fresh snow peas, tips and strings removed, cut diagonally in half 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.