Salmon Trout Poached in White Wine

Name: Salmon Trout Poached in White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns; 710 milliliters dry white wine; 118 milliliters chopped fresh parsley; 1 onion, cut into 1/2-inch-thick rounds; 340 grams sweet gherkin pickles, coarsely chopped; 1 kilograms salmon trout steaks or salmon steaks (3/4 to 1 inch thick); 2 teaspoons salt; 355 milliliters water

Salmon Trout Poached in White Wine is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 38g of protein, 12g of fat, and a total of 386 calories. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of peppercorns, salmon steaks, gherkin pickles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

black peppercorns 710milliliters

dry white wine 118milliliters

chopped fresh parsley 1

onion, cut into 1/2-inch-thick rounds 340grams

sweet gherkin pickles, coarsely chopped 1kilograms

salmon trout steaks or salmon steaks (3/4 to 1 inch thick)2teaspoons

salt 355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.