Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 118 milliliters packed brown sugar; 1 teaspoon ground ginger; 79 milliliters dry white wine or orange juice; 454 grams salmon fillets, about 3/4 inch thick; 59 milliliters soy sauce

Need a gluten free, dairy free, and pescatarian main course? Salmon Teriyaki could be an outstanding recipe to try. This recipe serves 4. One serving contains 285 calories, 24g of protein, and 7g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, salmon fillets, orange juice, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Remove and discard skin from fish.

Ingredients you will need

Fish

Cut fish into 4 serving pieces.

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Fish

Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish.

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Brown Sugar

Soy Sauce

Ginger

Wine

Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.

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Fish

Set oven control to broil. Spray broiler-pan rack with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Remove fish from marinade; reserve marinade.

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Marinade

Fish

Place fish on rack in broiler pan.

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Fish

Equipment you will use

Broiler Pan

Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.

Ingredients you will need

Marinade

Fish

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 1teaspoon

ground ginger 79milliliters

dry white wine or orange juice 454grams

salmon fillets, about 3/4 inch thick 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.