Salmon Steaks With Wasabi Mayonnaise

Name: Salmon Steaks With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 3 Tbsps mayonnaise (i used bests); 1 Tbsp oil; 400 grams salmon steaks; 2 servings salt and pepper; 1 teaspoon soy sauce; 1 teaspoon wasabi paste (or to taste)

Salmon Steaks With Wasabi Mayonnaise might be just the main course you are searching for. This recipe makes 2 servings with 495 calories, 40g of protein, and 35g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of soy sauce, mayonnaise, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

1Tbsp

lemon juice 3Tbsps

mayonnaise (i used best's)1Tbsp

oil 400grams

salmon steaks 2servings

salt and pepper 1teaspoon

soy sauce 1teaspoon

wasabi paste (or to taste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.