Salmon Steaks With Veggie Cream Sauce

Name: Salmon Steaks With Veggie Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams package cream cheese, cubed; 1 teaspoon dill weed; 118 milliliters dry bread crumbs; 2 Tbsps lemon juice; 3 Tbsps milk; 237 milliliters frozen pearl onions; 177 milliliters frozen peas; 6 salmon steaks (1-inch thick and 6 ounces each); 1 teaspoons salt

If 66 cents per serving falls in your budget, Salmon Steaks With Veggie Cream Sauce might be an awesome pescatarian recipe to try. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 222 calories. This recipe serves 6. A mixture of milk, lemon juice, salmon steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the salmon steaks in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Salmon Steak

Equipment you will use

Baking Pan

Sprinkle with lemon juice and salt.

Ingredients you will need

Lemon Juice

Salt

Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

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Fish

Equipment you will use

Oven

Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through.

Ingredients you will need

Cream Cheese

Cheese

Onion

Sauce

Dill

Milk

Peas

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Sauce Pan

In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.

Ingredients you will need

Salmon Steak

Breadcrumbs

Butter

Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

butter 227grams

package cream cheese, cubed 1teaspoon

dill weed 118milliliters

dry bread crumbs 2Tbsps

lemon juice 3Tbsps

milk 237milliliters

frozen pearl onions 177milliliters

frozen peas 6

salmon steaks (1-inch thick and 6 ounces each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.