Salmon Steaks With Tarragon & Lemon Oil

Name: Salmon Steaks With Tarragon & Lemon Oil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus , trimmed and cooked for 2 minutes in simmering water; 1 teaspoon celery salt (youll find this with the spices); 1 lemon , juiced; 150 milliliters olive oil; 4 salmon steaks; 1 small bunch a of tarragon

Salmon Steaks With Tarragon & Lemon Oil requires approximately 30 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 6g of protein, 38g of fat, and a total of 385 calories. It will be a hit at your valentin day event. A mixture of asparagus, olive oil, an of tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2bunches

asparagus , trimmed and cooked for 2 minutes in simmering water 1teaspoon

celery salt (you'll find this with the spices)1

lemon , juiced 150milliliters

olive oil 4

salmon steaks 1small bunch

a of tarragon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.