Salmon Spinach Salad

Name: Salmon Spinach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters fresh baby spinach; 4 teaspoons balsamic vinegar; 1 garlic clove, minced; 59 milliliters crumbled goat cheese; 2 green onions, thinly sliced; 1 medium navel orange, peeled and cut into 1/2-inch pieces; 1 Tbsp olive oil; 6 Tbsps thawed orange juice concentrate, divided; 1 teaspoons paprika; 0 teaspoons pepper; 454 grams salmon fillets each); 1 teaspoons salt, divided; 59 milliliters chopped walnuts, toasted

Salmon Spinach Salad is a gluten free and pescatarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 347 calories, 28g of protein, and 19g of fat each. If you have paprika, salt, navel orange, and a few other ingredients on hand, you can make it.

Instructions

Brush salmon with 4 tablespoons orange juice concentrate.

Ingredients you will need

Orange Juice Concentrate

Salmon

Sprinkle with 1/4 teaspoon salt, paprika and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

Ingredients you will need

Cooking Oil

Paprika

Pepper

Salmon

Fish

Salt

Equipment you will use

Paper Towels

Grill

Tongs

Meanwhile, in a large bowl, combine the spinach, orange, green onions and walnuts. In a small bowl, whisk the vinegar, oil, garlic, remaining orange juice concentrate and salt.

Ingredients you will need

Orange Juice Concentrate

Green Onions

Spinach

Vinegar

Walnuts

Garlic

Orange

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over salad; toss to coat.

Divide among plates; sprinkle with cheese. Top with salmon.

Ingredients you will need

Cheese

Salmon

Equipment

Ingredients

Servings:

1liters

fresh baby spinach 4teaspoons

balsamic vinegar 1

garlic clove, minced 59milliliters

crumbled goat cheese 2

green onions, thinly sliced 1medium

navel orange, peeled and cut into 1/2-inch pieces 1Tbsp

olive oil 6Tbsps

thawed orange juice concentrate, divided 1teaspoons

paprika 0teaspoons

pepper 454grams

salmon fillets each)1teaspoons

salt, divided 59milliliters

chopped walnuts, toasted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.