Salmon Sandwich

Salmon Sandwich
Salmon Sandwich is a dairy free and pescatarian main course. This recipe makes 2 servings with 483 calories, 26g of protein, and 32g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up broiled salmon fillets, bread, lemon zest, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Mix first 4 ingredients in medium bowl until well blended.
Equipment you will use
BowlBowl
2
Add fish; mix lightly.
Ingredients you will need
FishFish
3
Fill toast slices with lettuce and fish mixture to make 2 sandwiches.
Ingredients you will need
LettuceLettuce
ToastToast
FishFish

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score17
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