Salmon Salad Sandwiches on Ciabatta

Name: Salmon Salad Sandwiches on Ciabatta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Arugula; 4 squares 4-inch squares ciabatta or focaccia; 2 green onions, finely chopped; 1 Tbsp fresh lemon juice; 397 grams grilled salmon fillets (about each), skinless, fish flaked

The recipe Salmon Salad Sandwiches on Ciabatt A mixture of lemon juice, ciabatta, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course.

Instructions

Place first 4 ingredients in medium bowl;stir in mayonnaise to taste. Season withsalt and pepper. Halve each bread squarehorizontally. Top 4 pieces with arugula,then salmon; cover with remaining bread.

Ingredients you will need

Mayonnaise

Arugula

Pepper

Salmon

Bread

Equipment you will use

Bowl

Per serving:566.5 kcal calories,56.3 % calories from fat, 35.4 g fat,4.8 g saturated fat,

7 mg cholesterol,

3 g carbohydrates,

2 g total sugars,

Bon Appétit

Equipment

Bowl

Ingredients

Servings:

4servings

Arugula 4squares

4-inch squares ciabatta or focaccia 2

green onions, finely chopped 1Tbsp

fresh lemon juice 397grams

grilled salmon fillets (about each), skinless, fish flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.