Salmon Pasta Salad

Name: Salmon Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 237 milliliters quartered cherry tomatoes; 227 grams package spiral pasta, cooked and drained; 1 medium cucumber, quartered and sliced; 1 teaspoon dill weed; 1 garlic clove, minced; 1 head lettuce, torn; 79 milliliters fresh lemon or lime juice; 0 teaspoons pepper; 1 small red onion, sliced; 473 milliliters fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skinless; 1 teaspoons salt

Salmon Pasta Salad might be just the side dish you are searching for. This recipe makes 8 servings with 243 calories, 10g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of onion, cherry tomatoes, salmon chunks) pink salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well.

Ingredients you will need

Salt And Pepper