Salmon-Olive Relish

Name: Salmon-Olive Relish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon extra virgin olive oil; 1 green onion, minced; 1 teaspoon fresh lemon juice; 3 oil-cured black olives, minced; 113 grams package smoked salmon, diced

Salmon-Olive Relish might be just the side dish you are searching for. One serving contains 22 calories, 2g of protein, and 1g of fat. This recipe serves 10. If you have extra virgin olive oil, oil-cured olives, salmon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Stir together all ingredients.

Ingredients

Servings:

1teaspoon

extra virgin olive oil 1

green onion, minced 1teaspoon

fresh lemon juice 3

oil-cured black olives, minced 113grams

package smoked salmon, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.