Salmon Mornay

Name: Salmon Mornay
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters breadcrumbs; 30 grams butter; 185 grams salmon or tuna, drained; 1 stalk celery, chopped; 59 milliliters tasty cheese, extra; 130 grams canned corn niblets, drained; 118 milliliters cream; 177 milliliters milk; 1 medium onion, finely chopped; 2 Tbsps plain flour

Salmon Mornay might be just the main course you are searching for. This recipe serves 4. One serving contains 338 calories, 16g of protein, and 22g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of scrumptious cheese, celery, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.

Ingredients

Servings:

79milliliters

breadcrumbs 30grams

butter 185grams

salmon or tuna, drained 1stalk

celery, chopped 59milliliters

tasty cheese, extra 130grams

canned corn niblets, drained 118milliliters

cream 177milliliters

milk 1medium

onion, finely chopped 2Tbsps

plain flour

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.