Salmon Kebabs With Cilantro Sauce Recipe

Name: Salmon Kebabs With Cilantro Sauce Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 4 servings kosher salt and black pepper; 4 lavash bread; 2 teaspoons grated lemon zest; 59 milliliters olive oil; 2 Tbsps chopped toasted pine nuts; 680 grams skinless salmon fillet, cut into 1 1/2-inch pieces

Need a dairy free and pescatarian main course? Salmon Kebabs With Cilantro Sauce Recipe could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 28g of fat, and a total of 398 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of pine nuts, kosher salt and pepper, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 4servings

kosher salt and black pepper 4

lavash bread 2teaspoons

grated lemon zest 59milliliters

olive oil 2Tbsps

chopped toasted pine nuts 680grams

skinless salmon fillet, cut into 1 1/2-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.