Salmon & egg wraps with mustard mayo

Name: Salmon & egg wraps with mustard mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 24 slices smoked salmon; 6 hard-boiled eggs, cooled, shelled and sliced; 2 x 100g bags baby spinach; 12 larges wraps, we used multigrain; 200 grams light mayonnaise; 6 Tbsps Dijon mustard; 1 small red onion, very finely sliced

If you have around 20 minutes to spend in the kitchen, Salmon & egg wraps with mustard mayo might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe serves 12. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 137 calories. If you have mayonnaise, wraps, onion, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Salmon Tomato Dijon Mustard Salad - No Mayo, Smoked Salmon and Egg Wraps, and Smoked Salmon and Egg Wraps (Crowd Size).

Instructions

Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.

Ingredients you will need

Mayonnaise

Mustard

Onion

Equipment you will use

Bowl

To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each.

Ingredients you will need

Hard Boiled Egg

Smoked Salmon

Mayonnaise

Spinach

Spread

Onion

Wrap

Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces.

Ingredients you will need

Wrap

Roll

Serve with the extra mustard mayo for drizzling.

Ingredients you will need

Mustard

Mayonnaise

Equipment

Bowl

Ingredients

Servings:

24slices

smoked salmon 6

hard-boiled eggs, cooled, shelled and sliced 2

x 100g bags baby spinach 12larges

wraps, we used multigrain 200grams

light mayonnaise 6Tbsps

Dijon mustard 1small

red onion, very finely sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.