Salmon, dill & potato tart

Name: Salmon, dill & potato tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 300 grams ready-made shortcrust pastry; 350 grams new potato, sliced; 284 milliliters pot single cream; 2 eggs; 3 Tbsps chopped dill, extra for sprinkling; 1 zest lime; 200 grams pack smoked salmon, torn into strips

The recipe Salmon, dill & potato tart can be made in roughly 1 hour and 5 minutes. Watching your figure? This pescatarian recipe has 303 calories, 11g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lime zest, new potato, dill, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Smoked salmon, dill & onion tart, Salmon, Potato & Dill Salad, and Salmon-Potato Salad With Lemon-Dill Dressing.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Roll out the pastry and line a shallow 28cm flan tin. Trim off the edges, then line with baking paper and beans. Put on a baking sheet, bake for 10 mins.

Ingredients you will need

Beans

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Remove the paper and beans, then bake for 5 mins more.

Ingredients you will need

Beans

Equipment you will use

Oven

Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain. Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps.

Ingredients you will need

Salt And Pepper

Lime Zest

Potato

Salmon

Cream

Water

Dill

Egg

Pour over half the egg mix, then arrange the remaining potatoes over the salmon pieces and put the remaining salmon in the gaps between.

Ingredients you will need

Potato

Salmon

Egg

Pour over the rest of the egg mix.

Ingredients you will need

Egg

Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 10 mins before removing from the tin, then serve warm or at room temperature sprinkled with extra dill.

Ingredients you will need

Dill

Equipment you will use

Oven

Equipment

Oven

Baking Paper

Baking Sheet

Ingredients

Servings:

300grams

ready-made shortcrust pastry 350grams

new potato, sliced 284milliliters

pot single cream 2

eggs 3Tbsps

chopped dill, extra for sprinkling 1

zest lime 200grams

pack smoked salmon, torn into strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.