Chili Dogs

Name: Chili Dogs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 all-beef hot dogs (recommended: Ball Park); 118 milliliters grated Cheddar; 1 teaspoon chili powder; 2 cloves garlic, chopped; 4 hot dog rolls; 1 medium jar ketchup, about 2 1/2 cups; 4 servings Kosher salt and freshly ground black pepper; 454 grams lean ground beef; 4 servings Extra-virgin olive oil; 1 medium onion, chopped; 2 Tbsps prepared yellow mustard

Chili Dogs might be just the American recipe you are searching for. This main course has 621 calories, 38g of protein, and 40g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up hot dog rolls, olive oil, onion, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Ground Beef

Ketchup

Mustard

While the chili is cooking, get the grill going.

Ingredients you will need

Chili Pepper

Equipment you will use

Grill

Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small

Equipment you will use

Paper Towels

Grill Pan

amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)

Ingredients you will need

Water

Hot Dogs

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Grill

Pot

Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

Ingredients you will need

Olive Oil

Cheddar Cheese

Chili Pepper

Roll

Hot Dogs

Equipment you will use

Grill

Equipment

Ingredients

Servings:

all-beef hot dogs (recommended: Ball Park)118milliliters

grated Cheddar 1teaspoon

chili powder 2cloves

garlic, chopped 4

hot dog rolls 1medium jar

ketchup, about 2 1/2 cups 4servings

Kosher salt and freshly ground black pepper 454grams

lean ground beef 4servings

Extra-virgin olive oil 1medium

onion, chopped 2Tbsps

prepared yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works.

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.