Salmon Croquettes

Name: Salmon Croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon finely chopped capers; 3 teaspoons Dijon mustard, divided; 1 large egg, lightly beaten; 1 Tbsp chopped fresh parsley; 1 teaspoons minced garlic; 1 teaspoons garlic powder; 59 milliliters finely chopped green onions; 0 teaspoons ground red pepper; 4 teaspoons fresh lemon juice, divided; 59 milliliters organic canola mayonnaise (such as Spectrum), divided; 237 milliliters panko (Japanese breadcrumbs); 2 Tbsps minced red bell pepper; 340 grams packages skinless, boneless pink salmon; 0 teaspoons salt; 0 teaspoons salt

Salmon Croquettes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 25g of fat, and a total of 360 calories. A mixture of salt, pink salmon, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well.

Ingredients you will need

Mayonnaise

Mustard

Juice

Egg

Add panko; toss. Shape mixture into 8 (3-inch) patties.

Ingredients you will need

Panko

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add patties; cook 5 minutes on each side or until browned.

Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.

Ingredients you will need

Mayonnaise

Mustard

Parsley

Capers

Garlic

Juice

Salt

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 1teaspoon

finely chopped capers 3teaspoons

Dijon mustard, divided 1large

egg, lightly beaten 1Tbsp

chopped fresh parsley 1teaspoons

minced garlic 1teaspoons

garlic powder 59milliliters

finely chopped green onions 0teaspoons

ground red pepper 4teaspoons

fresh lemon juice, divided 59milliliters

organic canola mayonnaise (such as Spectrum), divided 237milliliters

panko (Japanese breadcrumbs)2Tbsps

minced red bell pepper 340grams

packages skinless, boneless pink salmon 0teaspoons

salt 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.