Salmon Chowder

Name: Salmon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 drop Hearts were made by dragging a knife through of cream; 1 ear corn, kernels sliced off; 237 milliliters fat free plain Greek yogurt; 1 Tbsp fresh dill; 59 milliliters fresh parsley; 2 garlic cloves, minced; 237 milliliters half and half; 237 milliliters sliced leeks; 237 milliliters sliced mushrooms; 237 milliliters chopped potatoes; 3 servings printer friendly recipe; 454 grams wild salmon, cut into about 2 pieces; 3 servings Salmon Chowder; 3 servings I always choose wild salmon for both health and environmental reasons. Information on farmed vs wild salmon can be found here; 473 milliliters crushed tomatoes; 710 milliliters clam juice, fish stock, or vegetable stock; 237 milliliters white wine; 3 servings Pin It

Salmon Chowder might be just the main course you are searching for. This recipe makes 3 servings with 1067 calories, 114g of protein, and 44g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon chowder, potatoes, vegetable stock, and a few other things to make it today. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1drop

Hearts were made by dragging a knife through of cream 1

ear corn, kernels sliced off 237milliliters

fat free plain Greek yogurt 1Tbsp

fresh dill 59milliliters

fresh parsley 2

garlic cloves, minced 237milliliters

half and half 237milliliters

sliced leeks 237milliliters

sliced mushrooms 237milliliters

chopped potatoes 3servings

printer friendly recipe 454grams

wild salmon, cut into about 2" pieces 3servings

Salmon Chowder 3servings

I always choose wild salmon for both health and environmental reasons. Information on farmed vs wild salmon can be found here 473milliliters

crushed tomatoes 710milliliters

clam juice, fish stock, or vegetable stock 237milliliters

white wine 3servings

Pin It

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.