Salmon Cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 220 grams salmon; 8 soda crackers, crushed; 0 dill (optional); 1 egg, lightly beaten; 4 servings flour; 4 servings oil (for frying); 2 teaspoons grated onions; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Salmon Cakes a try. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 161 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. If you have flour, soda crackers, dill, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

220grams

salmon 8

soda crackers, crushed 0

dill (optional)1

egg, lightly beaten 4servings

flour 4servings

oil (for frying)2teaspoons

grated onions 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.