Salmon BBQ'd on a Cedar Plank With Maple Syrup

Name: Salmon BBQ'd on a Cedar Plank With Maple Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps coarse salt, to sprinkle on cedar boards; 4 Tbsps extra virgin olive oil; 118 milliliters fresh dill weed, chopped or 2 tablespoons dry dill weed; 1 teaspoon granulated garlic powder; 1 fresh lemon, juice of, for sprinkle on salmon filets; 1 large lemon, sliced very thin, to layer on salmon filets; 2 larges lemons, cut into wedges; 59 milliliters pure maple syrup; 1 teaspoon freshly ground coarse black pepper; 2 kilograms salmon fillets, with skin on; 4 larges green onions or scallions, chopped into small pieces

Salmon BBQ'd on a Cedar Plank With Maple Syrup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 572 calories, 61g of protein, and 29g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, lemons, granulated garlic powder, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2Tbsps

coarse salt, to sprinkle on cedar boards 4Tbsps

extra virgin olive oil 118milliliters

fresh dill weed, chopped or 2 tablespoons dry dill weed 1teaspoon

granulated garlic powder 1

fresh lemon, juice of, for sprinkle on salmon filets 1large

lemon, sliced very thin, to layer on salmon filets 2larges

lemons, cut into wedges 59milliliters

pure maple syrup 1teaspoon

freshly ground coarse black pepper 2kilograms

salmon fillets, with skin on 4larges

green onions or scallions, chopped into small pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.