Salmon and Bok Choy

Name: Salmon and Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy or bok choy; 2 teaspoons dark sesame oil; 2 teaspoons grated peeled fresh ginger; 1 teaspoons garlic powder; 59 milliliters diagonally cut green onions; 2 Tbsps honey; 3 Tbsps lower-sodium soy sauce; 680 grams sustainable salmon fillets

Need a gluten free, dairy free, and pescatarian main course? Salmon and Bok Choy could be an outstanding recipe to try. This recipe makes 4 servings with 316 calories, 36g of protein, and 13g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up bok choy, honey, garlic powder, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 5 ingredients in a small bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. Coarsely chop bok choy stems and arrange in a single layer on opposite end of jelly-roll pan.

Ingredients you will need

Bok Choy

Jelly

Roll

Equipment you will use

Frying Pan

Place salmon, skin side down, in a single layer on top of leafy greens.

Ingredients you will need

Greens

Salmon

Pour half of soy sauce mixture evenly over salmon; pour remaining half evenly over bok choy stems. Broil for 5 minutes; stir stems. Broil an additional 4 minutes or until desired degree of doneness. Arrange 1/3 cup bok choy on each of 4 plates. Top each serving with 1 fillet and 1 tablespoon green onions.

Ingredients you will need

Green Onions

Soy Sauce

Bok Choy

Salmon

Equipment

Ingredients

Servings:

454grams

baby bok choy or bok choy 2teaspoons

dark sesame oil 2teaspoons

grated peeled fresh ginger 1teaspoons

garlic powder 59milliliters

diagonally cut green onions 2Tbsps

honey 3Tbsps

lower-sodium soy sauce 680grams

sustainable salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.