Salisbury Steak ( Turkey )

Name: Salisbury Steak ( Turkey )
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams low-sodium low-fat beef broth; 2 Tbsps black pepper; 2 egg whites; 2 fresh sage leaves , bruised and rubbed between your hands; 2 Tbsps ground sage; 454 grams ground turkey; 2 Tbsps kosher salt; 454 grams earthy mushroom , slice caps and mince stems; 1 teaspoon olive oil; 1 Tbsp onion powder; 118 milliliters red wine; 1 medium sweet onion , minced; 355 milliliters whole wheat breadcrumbs; 1 Tbsp worcestershire sauce

Salisbury Steak ( Turkey ) is a dairy free main course. This recipe serves 6. One portion of this dish contains around 29g of protein, 5g of fat, and a total of 343 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have earthy mushroom, breadcrumbs, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.