Salisbury Steak

Name: Salisbury Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 3 eggs, lightly beaten; 2 Tbsps chopped garlic; 680 grams lean ground pork; 1 kgs lean ground beef; 1 onion, chopped; 1 Tbsp salt; 237 milliliters tomato - peeled, seeded and diced

Salisbury Steak requires around 1 hour from start to finish. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 329 calories, 36g of protein, and 19g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, tomato, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.