Salami and Provolone Panini

Name: Salami and Provolone Panini
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters arugula or baby spinach leaves; 8 slices Italian or white bread; 59 milliliters Hellmanns® or Best Foods® Mayonnaise Dressing with Olive Oil; 8 slices provolone cheese; 12 slices Genoa or hard salami

Salami and Provolone Panini is From preparation to the plate, this recipe takes approximately 16 minutes. Head to the store and pick up provolone cheese, genoa, bread, and a few other things to make it today.

Instructions

Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

Ingredients you will need

Arugula

Cheese

Salami

Bread

Brush both sides of sandwiches with Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.

Ingredients you will need

Mayonnaise