Salami And Brussels Sprouts Pizza

Name: Salami And Brussels Sprouts Pizza
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams Brussels sprouts, very thinly sliced; 4 servings crushed red pepper, for serving; 4 servings kosher salt and black pepper; 3 Tbsps fresh lemon juice; 85 grams cups mixed greens; 473 milliliters 1/2 lb mozzarella, grated; 5 Tbsps olive oil, plus more for the baking sheet; 454 grams pizza dough, at room temperature; 57 grams sliced salami, cut into quarters

You can never have too many main course recipes, so give Salami And Brussels Sprouts Pizzan a try. This recipe serves 4. One portion of this dish contains about 27g of protein, 39g of fat, and a total of 695 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts, greens, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. A couple people really liked this Mediterranean dish.

Ingredients

Servings:

227grams

Brussels sprouts, very thinly sliced 4servings

crushed red pepper, for serving 4servings

kosher salt and black pepper 3Tbsps

fresh lemon juice 85grams

cups mixed greens 473milliliters

1/2 lb mozzarella, grated 5Tbsps

olive oil, plus more for the baking sheet 454grams

pizza dough, at room temperature 57grams

sliced salami, cut into quarters

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.