Salads in Tortilla Shells

Name: Salads in Tortilla Shells
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber, sliced (the long english cucumber); 1 green pepper; 1 teaspoon tabasco sauce or 1 teaspoon hot sauce; 946 milliliters lettuce, torn up (you might have to use less); 1 teaspoon coarse black pepper; 1 red pepper; 1 teaspoon salt (to taste); 907 grams squid rings (or use sliced smoked chicken breasts, of which you need much less in weight); 1 large sweet onion; 2 sliced ripe tomatoes; 237 milliliters ranch salad dressing or 1 cup tangy vinaigrette; 4 servings watercress or herbs, for ganish

Salads in Tortilla Shells is a gluten free, dairy free, and pescatarian main course. One serving contains 559 calories, 38g of protein, and 35g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of coarse pepper, onion, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.