Salad with Toasted Chickpeas and Olive Vinaigrette

Name: Salad with Toasted Chickpeas and Olive Vinaigrette
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chick peas, drained, rinsed and dried; 59 milliliters extra-virgin olive oil, eyeball it; 118 milliliters Spanish green olives with pimiento, drained; 2 Tbsps red wine vinegar; 2 hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce; 4 servings Salt and pepper

Salad with Toasted Chickpeas and Olive Vinaigrette might be just the main course you are searching for. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 21g of protein, and 23g of fat. A mixture of chick peas, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place chick peas in a small skillet and cook over medium heat until toasty, 12 to 15 minutes. Cool on a plate.

Ingredients you will need

Chickpeas

Equipment you will use

Frying Pan

Place lettuce in bowl and top with chick peas.

Ingredients you will need

Chickpeas

Lettuce

Equipment you will use

Bowl

Place olives in food processor with vinegar. Turn processor on and stream in extra-virgin olive oil. Dress salad and season with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil