Salad with Roasted Root Vegetable Vinaigrette

Name: Salad with Roasted Root Vegetable Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 59 milliliters frozen apple juice concentrate, thawed; 1 spear Belgian endive, stemmed and chopped; 0 teaspoons freshly ground black pepper; 1 roasted carrot; 1 teaspoons kosher salt; 1 teaspoon maple syrup; 79 milliliters extra-virgin olive oil; 1 roasted parsnip; 1 heads radicchio, chopped; 1 heads romaine lettuce, chopped; 1 roasted shallot

Salad with Roasted Root Vegetable Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 4. One serving contains 234 calories, 2g of protein, and 19g of fat. Head to the store and pick up pepper, roasted parsnip, roasted shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.

Ingredients you will need

Apple Juice Concentrate