Salad with Buttermilk Dressing

Name: Salad with Buttermilk Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 1 Tbsp minced fresh parsley; 0 teaspoons garlic powder; 1 teaspoons ground mustard; 59 milliliters mayonnaise; 0 teaspoons onion powder; 0 teaspoons pepper; 1 strip Assorted salad greens, sweet yellow pepper and sliced cucumbers or vegetables; 1 teaspoons sugar

Salad with Buttermilk Dressing is From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a bowl, whisk together the first eight ingredients.

Equipment you will use

Whisk

Bowl

Serve over greens and vegetables. Refrigerate leftover dressing.

Ingredients you will need

Vegetable

Greens

Equipment

Whisk

Bowl

Ingredients

Servings:

177milliliters

buttermilk 1Tbsp

minced fresh parsley 0teaspoons

garlic powder 1teaspoons

ground mustard 59milliliters

mayonnaise 0teaspoons

onion powder 0teaspoons

pepper 1strip

Assorted salad greens, sweet yellow pepper and sliced cucumbers or vegetables 1teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is The Calling Sullivan Vineyard Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 44 dollars.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.